A critical review on drying of food materials: Recent progress and key challenges-Reference-Cited by-同舟云学术

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A critical review on drying of food materials: Recent progress and key challenges

Published:2024-11 Issue: Volume:158 Page:107863
ISSN:0735-1933
Container-title:International Communications in Heat and Mass Transfer
language:en
Short-container-title:International Communications in Heat and Mass Transfer

Author:

Bhattacharjee Satyajit,Mohanty Pravakar,Sahu Jatindra K.,Sahu J.N.

Publisher

Elsevier BV

Reference421 articles.

1. Improved energy efficiency in sawmill drying system;Anderson;Appl. Energy,2014

2. Exergetic analysis and evaluation of a new application of gas engine heat pumps (GEHPs) for food drying processes;Gungor;Appl. Energy,2011

3. Experimental studies on hemi cylindrical walk-in type solar tunnel dryer for grape drying;Rathore;Appl. Energy,2010

4. Silk cocoon drying in forced convection type solar dryer;Singh;Appl. Energy,2011

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dehydration of tomato peels and seeds as affected by the temperature;International Journal of Food Science & Technology;2024-08-30

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