Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn-Reference-Cited by-同舟云学术

Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn

Published:2024-10 Issue: Volume:455 Page:139913
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

An Nan-nan,Sun Weihong,Li Dong,Wang Li-jun,Wang Yong

Publisher

Elsevier BV

Reference40 articles.

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3. Experimental and modelling studies of convective and microwave drying kinetics for microalgae;Behera;Bioresource Technology,2021

4. Novel ultrasonic-assisted vacuum drying technique for dehydrating garlic slices and predicting the quality properties by low field nuclear magnetic resonance;Chen;Food Chemistry,2020

5. Influences of drying temperature and storage conditions for preserving the quality of maize postharvest on laboratory and field scales;Coradi;Scientific Reports,2020

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