Effects of ultrasonic pretreatment on drying characteristics and water migration characteristics of freeze-dried strawberry-Reference-Cited by-同舟云学术

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Effects of ultrasonic pretreatment on drying characteristics and water migration characteristics of freeze-dried strawberry

Published:2024-08 Issue: Volume:450 Page:139287
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Xinyue,Wang Ya,Nian Rui,Li Qianyu,Zhu Danshi,Cao Xuehui

Funder

Department of Science and Technology of Liaoning Province

Natural Science Foundation of Liaoning Province

Publisher

Elsevier BV

Reference35 articles.

1. Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices;Baeghbali;Innovative Food Science & Emerging Technologies,2020

2. Effects of different drying methods on quality of Banana products;Baoyu;Food Science,2016

3. Effect of sonication and osmotic dehydration applications on the hot air drying kinetics and quality of persimmon;Bozkir;LWT- Food Science and Technology,2020

4. Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatments;Chao;Food Chemistry,2022

5. Study on pretreatment, infrared freeze-drying and hygroscopic properties of typical Ber;Chen,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of ultrasonic pretreatment on the quality attributes and pectin structure of chili peppers (Capsicum spp.);Ultrasonics Sonochemistry;2024-11

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