Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis-Reference-Cited by-同舟云学术

Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis

Published:2018-12 Issue: Volume:268 Page:611-624
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mousavi Khaneghah Amin^ORCID,Fakhri Yadolah,Sant'Ana Anderson S.

Funder

CNPq

CAPES

CNPq-TWAS Postgraduate Fellowship

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference85 articles.

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4. Masked mycotoxins: Determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography− tandem mass spectrometry;Berthiller;Journal of Agricultural and Food Chemistry,2005

5. Masked mycotoxins: A review;Berthiller;Molecular Nutrition & Food Research,2013

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