Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis
Author:
Funder
CNPq
CAPES
CNPq-TWAS Postgraduate Fellowship
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference85 articles.
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