Spatial-temporal distribution of deoxynivalenol, aflatoxin B1, and zearalenone in the solid-state fermentation basin of traditional vinegar and their potential correlation with microorganisms-Reference-Cited by-同舟云学术

Spatial-temporal distribution of deoxynivalenol, aflatoxin B1, and zearalenone in the solid-state fermentation basin of traditional vinegar and their potential correlation with microorganisms

Published:2024-02 Issue: Volume:433 Page:137317
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shen Lingqin^ORCID,Wang Yifan,Li Xin,Hou Ziqing,Mao Jin,Shi Jiyong,Battino Maurizio^ORCID,Routledge Michael N.^ORCID,Gong Yunyun,Zou Xiaobo,Zhang Di

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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