Masked mycotoxins: A review-Reference-Cited by-同舟云学术

Masked mycotoxins: A review

Published:2012-10-10 Issue:1 Volume:57 Page:165-186
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Berthiller Franz¹,Crews Colin²,Dall'Asta Chiara³,Saeger Sarah De⁴,Haesaert Geert⁵,Karlovsky Petr⁶,Oswald Isabelle P.⁷,Seefelder Walburga⁸,Speijers Gerrit⁹,Stroka Joerg¹⁰

Affiliation:

1. Christian Doppler Laboratory for Mycotoxin Metabolism Department for Agrobiotechnology (IFA‐Tulln) University of Natural Resources and Life Sciences Vienna Tulln Austria

2. Food and Environment Research Agency York UK

3. Department of Organic and Industrial Chemistry University of Parma Parma Italy

4. Laboratory of Food Analysis Department of Bioanalysis Ghent University Ghent Belgium

5. Faculty of Applied Bio‐Engineering University College of Ghent Ghent Belgium

6. Molecular Phytopathology and Mycotoxin Research Section University of Goettingen Goettingen Germany

7. INRA, UMR 1331 ToxAlim Research Center in Food Toxicology Toulouse France

8. Quality and Safety Assurance Department Nestlé Research Center Nestec Ltd. Lausanne Switzerland

9. General Health Effects Toxicology Safety Food (GETS) Nieuwegein The Netherlands

10. Institute for Reference Materials and Measurements (IRMM) European Commission Joint Research Centre Geel Belgium

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201100764

Reference159 articles.

1. Food Mycotoxins: An Update

2. Mixtures in the real world: The importance of plant self-defense toxicants, mycotoxins, and the human diet☆

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