Abstract
AbstractA QuEChERS (quick, easy, cheap, effective, rugged, and safe)-based multi-mycotoxin method was developed, analyzing 24 (17 free and 7 modified) Alternaria and Fusarium toxins in cereals via ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). A modified QuEChERS approach was optimized for sample preparation. Quantification was conducted using a combination of stable isotope dilution analysis (SIDA) for nine toxins and matrix-matched calibration for ten toxins. Quantification via a structurally similar internal standard was conducted for four analytes. Alternariol-9-sulfate (AOH-9-S) was measured qualitatively. Limits of detection (LODs) were between 0.004 µg/kg for enniatin A1 (ENN A1) and 3.16 µg/kg for nivalenol (NIV), while the limits of quantification were between 0.013 and 11.8 µg/kg, respectively. The method was successfully applied to analyze 136 cereals and cereal-based foods, including 28 cereal-based infant food products. The analyzed samples were frequently contaminated with Alternaria toxins, proving their ubiquitous occurrence. Interestingly, in many of those samples, some modified Alternaria toxins occurred, mainly alternariol-3-sulfate (AOH-3-S) and alternariol monomethyl ether-3-sulfate (AME-3-S), thus highlighting the importance of including modified mycotoxins in the routine analysis as they may significantly add to the total exposure of their parent toxins. Over 95% of the analyzed samples were contaminated with at least one toxin. Despite the general contamination, no maximum or indicative levels were exceeded.
Graphical Abstract
Funder
Bundesanstalt für Landwirtschaft und Ernährung
Technische Universität München
Publisher
Springer Science and Business Media LLC
Reference59 articles.
1. Berthiller F, Crews C, Dall’Asta C, De Saeger S, Haesaert G, Karlovsky P, Oswald IP, Seefelder W, Speijers G, Stroka J. Masked mycotoxins: a review. Mol Nutr Food Res. 2013;57(1):165-86. https://doi.org/10.1002/mnfr.201100764.
2. Alconada TM, Moure MC, Ortega LM. Fusarium infection in wheat, aggressiveness and changes in grain quality: a review. Vegetos. 2019;32(4):441–9.
3. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance). 2023;2023/915.
4. Champeil A, Doré T, Fourbet JF. Fusarium head blight: epidemiological origin of the effects of cultural practices on head blight attacks and the production of mycotoxins by Fusarium in wheat grains. Plant Sci. 2004;166(6):1389–415.
5. Thomma BPHJ. Alternaria spp.: from general saprophyte to specific parasite. Mol Plant Pathol. 2003;4(4):225–36. https://doi.org/10.1046/j.1364-3703.2003.00173.x.