Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by Liquid Chromatography−Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by Liquid Chromatography−Tandem Mass Spectrometry

Published:2005-04-07 Issue:9 Volume:53 Page:3421-3425
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Berthiller Franz¹,Dall'Asta Chiara¹,Schuhmacher Rainer¹,Lemmens Marc¹,Adam Gerhard¹,Krska Rudolf¹

Affiliation:

1. Christian Doppler Laboratory for Mycotoxin Research and Institute for Plant Production Biotechnology, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Applied Life Sciences, Vienna, Konrad Lorenz Strasse 20, A-3430 Tulln, Austria, and Institute of Applied Genetics and Cell Biology, Department of Applied Plant Sciences and Plant Biotechnology, University of Natural Resources and Applied Life Sciences, Vienna, Muthgasse 18, A-1190 Vienna, Austria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf047798g

Reference16 articles.

1. Konjugatbildung organischer Schadstoffe in Pflanzen

2. Occurrence of Zearalenone-4-β-d-glucopyranoside in Wheat

3. Instrumental methods for determination of nonmacrocyclic trichothecenes in cereals, foodstuffs and cultures

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