Effect of Iranian traditional cooking on fate of pesticides in white rice-Reference-Cited by-同舟云学术

Effect of Iranian traditional cooking on fate of pesticides in white rice

Author:

Amirahmadi Maryam¹²,Kobarfard Farzad³,Pirali-Hamedani Morteza⁴,Yazdanpanah Hassan⁵,Rastegar Hossein¹²,Shoeibi Shahram¹²,Mousavi Khaneghah Amin⁶

Affiliation:

1. Food and Drug Reference Control Laboratories Center, Food and Drug Organization, MOH & ME, Tehran, Iran,

2. Food and Drug Laboratory Research Center, Food and Drug Organization, MOH & ME, Tehran, Iran,

3. Department of Medicinal Chemistry, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran,

4. Department of Pharmacology, School of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran,

5. Department of Pharmacology and Toxicology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran, and

6. Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil

Publisher

Informa UK Limited

Subject

Toxicology

Link

Reference34 articles.

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