Recent Advances in Cold Plasma Technology for Food Processing
Author:
Funder
Department of Biotechnology , Ministry of Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12393-022-09317-z.pdf
Reference208 articles.
1. Gavahian M, Khaneghah AM (2020) Cold plasma as a tool for the elimination of food contaminants: recent advances and future trends. Crit Rev Food Sci Nutr 60(9):1581–1592. https://doi.org/10.1080/10408398.2019.1584600
2. Langmuir I (1928) Oscillations in ionized gases. Proc Natl Acad Sci USA 14(8):627. https://doi.org/10.1073/pnas.14.8.627
3. Dasan BG, Onal-Ulusoy B, Pawlat J, Diatczyk J, Sen Y, Mutlu M (2017) A new and simple approach for decontamination of food contact surfaces with gliding arc discharge atmospheric non-thermal plasma. Food Bioprocess Technol 10(4):650–661. https://doi.org/10.1007/s11947-016-1847-2
4. Ekezie FGC, Sun DW, Cheng JH (2017) A review on recent advances in cold plasma technology for the food industry: current applications and future trends. Trends Food Sci Technol 69:46–58. https://doi.org/10.1016/j.tifs.2017.08.007
5. Peng P, Schiappacasse C, Zhou N, Addy M, Cheng Y, Zhang Y, Anderson E, Chen D, Wang Y, Liu Y, Chen P, Ruan R (2019) Plasma in situ gas-liquid nitrogen fixation using concentrated high-intensity electric field. J Phys D Appl Phys 52:494001. https://doi.org/10.1088/1361-6463/ab3ea6
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