Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends-Reference-Cited by-同舟云学术

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Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends

Published:2019-03-29 Issue:9 Volume:60 Page:1581-1592
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Gavahian Mohsen¹^ORCID,Khaneghah Amin Mousavi²³^ORCID

Affiliation:

1. Product and Process Research Center, Food Industry Research and Development Institute, Hsinchu, Taiwan, Republic of China;

2. Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), São Paulo, Brazil;

3. Department of Technology of Chemistry, Azerbaijan State Oil and Industry University, Baku, Azerbaijan

Funder

Ministry of Economic Affairs

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1584600

Reference105 articles.

1. Preparation of CeO 2 nanofibers derived from Ce-BTC metal-organic frameworks and its application on pesticide adsorption

2. Introduction: Pesticides Use and Exposure, Extensive Worldwide

3. Effect of Iranian traditional cooking on fate of pesticides in white rice

4. Reduction of Dichlorvos and Omethoate Residues by O2 Plasma Treatment

5. Degradation of organophosphorus pesticide induced by oxygen plasma: Effects of operating parameters and reaction mechanisms

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