1. Provincial Key Laboratory of Microbial Safety and Health, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China
2. College of Food Science and Technology, Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang, China
3. Department of Food Engineering and Biotechnology, New Campus, University of Engineering and Technology, Lahore, Pakistan
4. Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China