Application of cold plasma on food matrices: A review on current and future prospects-Reference-Cited by-同舟云学术

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Application of cold plasma on food matrices: A review on current and future prospects

Published:2020-12 Issue:1 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Ganesan Abirami R.¹^ORCID,Tiwari Uma²,Ezhilarasi P. N.³,Rajauria Gaurav⁴^ORCID

Affiliation:

1. School of Applied Sciences College of Engineering, Science and Technology Fiji National University Nasinu Fiji Islands

2. School of Food Science and Environmental Health Technological University Dublin Dublin Ireland

3. Institute of Food Safety and Health Illinois Institute of Technology Chicago IL USA

4. School of Agriculture and Food Science Lyons Research Farm University College Dublin Celbridge Co. Kildare Ireland

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15070

Reference109 articles.

1. Microbial decontamination system combining antimicrobial solution washing and atmospheric dielectric barrier discharge cold plasma treatment for preservation of mandarins

2. The plasma jet kINPen – A powerful tool for wound healing

3. Effects of DBD air plasma treatment on the enhancement of black gram (Vigna mungo l.) seed germination and growth

4. Gas discharge plasmas and their applications

5. Effect of cold plasma treatment on Xanthan gum properties

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3. The effect of cold plasma treatment on the fruit quality and aroma components of winter jujubes (Ziziphus jujuba Mill. ‘Dongzao’);Journal of Food Science;2024-09-11

4. Cold plasma technology: Reshaping food preservation and safety;Food Control;2024-09

5. Evaluation of Cold Plasma–Activated water “…Enriched Metal…” Cations as an Antifungal Agent for Controlling of Penicillium italicum and Penicillium digitatum Molds;Journal of Food Protection;2024-09

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