Household cooking evaluation for pesticide reduction in brown rice samples. Microwave cooking optimization
Author:
Publisher
Elsevier BV
Subject
Food Science
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1. Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment;Food Additives & Contaminants: Part B;2024-08-06
2. Evaluation of pesticide residues in rice marketed in Cape Verde by QuEChERS-LC/GC-MS analysis;Microchemical Journal;2024-07
3. Method validation, household cooking effect on pesticide residues, and evaluation of processing factors in rice;Journal of Stored Products Research;2023-12
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