Method validation, household cooking effect on pesticide residues, and evaluation of processing factors in rice-Reference-Cited by-同舟云学术

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Method validation, household cooking effect on pesticide residues, and evaluation of processing factors in rice

Published:2023-12 Issue: Volume:104 Page:102191
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Barad Bhumi D.^ORCID,Parmar Kaushik D.,Thorat Sanju S.,Litoriya Nitesh S.^ORCID,Chawla Suchi

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference37 articles.

1. Carcinogenic and non-carcinogenic risk of organochlorine pesticide residues in processed cereal-based complementary foods for infants and young children in Ghana;Akoto;Chemosphere,2015

2. Multiclass pesticide determination in olives and their processing factors in olive oil: comparison of different olive oil extraction systems;Amvrazi;J. Agric. Food Chem.,2008

3. Agro ecological changes and insect problems in Indian agriculture;Arora;Indian J. Ecol.,1996

4. Residue changes and processing factors of eighteen field - applied pesticides during the production of Chinese baijiu from rice;Bai;Food Chem.,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of pesticide residues in rice marketed in Cape Verde by QuEChERS-LC/GC-MS analysis;Microchemical Journal;2024-07

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