Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems-Reference-Cited by-同舟云学术

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Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems

Published:2021-10 Issue: Volume:359 Page:129852
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Heffernan Shauna,Giblin Linda,O'Brien Nora

Funder

Science Foundation Ireland

Department of Agriculture, Australian Government

Department of Agriculture, Food and the Marine, Ireland

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference120 articles.

1. An in vitro and in silico study on the antioxidant and cell culture-based study on the chemoprotective activities of fish muscle protein hydrolysates obtained from European seabass and gilthead seabream;Altınelataman;Food Chemistry,2019

2. Response surface optimisation for the production of antioxidant hydrolysates from stone fish protein using bromelain;Auwal;Evid Based Complement Alternat Med,2017

3. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats;Balti;Food Chemistry,2015

4. Antioxidant properties of scomber japonicus hydrolysates prepared by enzymatic hydrolysis;Bashir;Journal of Aquatic Food Product Technology,2018

5. A review on bioactive peptides: Physiological functions, bioavailability and safety;Bhandari;International Journal of Peptide Research and Therapeutics,2020

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