An in vitro and in silico study on the antioxidant and cell culture-based study on the chemoprotective activities of fish muscle protein hydrolysates obtained from European seabass and gilthead seabream-Reference-Cited by-同舟云学术

An in vitro and in silico study on the antioxidant and cell culture-based study on the chemoprotective activities of fish muscle protein hydrolysates obtained from European seabass and gilthead seabream

Published:2019-01 Issue: Volume:271 Page:724-732
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Altınelataman Can,Koroleva Olga,Fedorova Tatyana,Torkova Anna,Lisitskaya Ksenia,Tsentalovich Mikhail,Kononikhin Aleksey,Popov Igor,Vasina Daria,Kovalyov Leonid,Çelik Ufuk

Funder

The Scientific and Technological Research Council of Turkey

Russian Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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