1. Seafood Research Center, IACF, Silla University, Busan, Republic of Korea
2. Department of Seafood Science and Technology, Gyeongsang National University, Tongyeong-si, Republic of Korea
3. SM Biotechnology Co. Ltd, 112, Marine-Bio Industrialization Support Center, Busan, Republic of Korea
4. Major in Pharmaceutical Engineering, Division of Bioindustry, College of Medical and Life Sciences, Silla University, Busan, Republic of Korea
5. Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University, Busan, Republic of Korea