Enzymatic Hydrolysis of Crayfish Processing By-products
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb06264.x/fullpdf
Reference33 articles.
1. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
2. Enzymic hydrolysis of cottonseed protein
3. Continuous proteolysis with a stabilized protease. II. Continuous experiments
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