Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
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3. Heat-stable trypsin from cuttlefish (Sepia officinalis) hepatopancreas: Purification and characterization;Balti;Food Chemistry,2009
4. Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of Cuttlefish (Sepia officinalis) muscle proteins;Balti;Journal of Agricultural and Food Chemistry,2010
5. Three novel angiotensin I converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases;Balti;Food Research International,2010
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