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Interaction mechanisms of ACE inhibitory peptides: molecular docking and molecular dynamics simulation studies on five wheat gluten derived peptides

  • Published:2024-04-05 Issue:8 Volume:250 Page:2133-2146
  • ISSN:1438-2377
  • Container-title:European Food Research and Technology
  • language:en
  • Short-container-title:Eur Food Res Technol

Author:

Liu Wenying,Liu Rui,Qin Qingyu,Wang Hualei,Wu Hanshuo,Ren Jie,Han Lujia,Gu Ruizeng

Funder

Key Research and Development Program of Ningxia Hui Autonomous Region

Beijing Science and Technology Innovation Base Cultivation and Development Program

Publisher

Springer Science and Business Media LLC

Reference48 articles.

1. Yu Z, Fan Y, Zhao W, Ding L, Li J, Liu J (2018) Novel Angiotensin-converting enzyme inhibitory peptides derived from oncorhynchus mykiss nebulin: virtual screening and in silico molecular docking study. J Food Sci 83:2375–2383. https://doi.org/10.1111/1750-3841.14299

2. Tu M, Wang C, Chen C, Zhang R, Liu H, Lu W, Jiang L, Du M (2018) Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms. Food Chem 256:98–104. https://doi.org/10.1016/j.foodchem.2018.02.107

3. Chollet C, Placier S, Chatziantoniou C, Hus-Citharel A, Caron N, Roussel R, Alhenc-Gelas F, Bouby N (2018) Genetically increased angiotensin I-converting enzyme alters peripheral and renal vascular reactivity to angiotensin II and bradykinin in mice. Am J Physiol Heart Circulat Physiol 314:H350–H358. https://doi.org/10.1152/ajpheart.00356.2017

4. Liu C, Fang L, Min W, Liu J, Li H (2018) Exploration of the molecular interactions between angiotensin-I-converting enzyme (ACE) and the inhibitory peptides derived from hazelnut (Corylus heterophylla Fisch.). Food Chem 245:471–480. https://doi.org/10.1016/j.foodchem.2017.10.095

5. Balti R, Bougatef A, Sila A, Guillochon D, Dhulster P, Nedjar-Arroume N (2015) Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats. Food Chem 170:519–525. https://doi.org/10.1016/j.foodchem.2013.03.091

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