Advances in extraction, structural design, functional activity and application of yeast protein peptides-Reference-Cited by-同舟云学术

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Advances in extraction, structural design, functional activity and application of yeast protein peptides

Published:2024-09 Issue: Volume: Page:105026
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Meng Tong,Zhu Xuchun,He Shan,Liu Xiaoyong,Mitra Pranabendu^ORCID,Liu Hongzhi

Publisher

Elsevier BV

Reference114 articles.

1. Obtaining antimicrobial peptides by controlled peptic hydrolysis of bovine hemoglobin;Adje;International Journal of Biological Macromolecules,2011

2. Isolation and characterisation of enzymatic hydrolysed peptides with antioxidant activities from green tender sorghum;Agrawal;LWT,2017

3. Recent insights into structure-function relationships of antimicrobial peptides;Ahmed;Journal of Food Biochemistry,2019

4. Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion;Ahn;Food Chemistry,2014

5. Bioactive peptides: synthesis, sources, applications, and proposed mechanisms of action;Akbarian;International Journal of Molecular Sciences,2022

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