A Review on Bioactive Peptides: Physiological Functions, Bioavailability and Safety
Author:
Publisher
Springer Science and Business Media LLC
Subject
Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry
Link
http://link.springer.com/article/10.1007/s10989-019-09823-5/fulltext.html
Reference102 articles.
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2. Adje EY, Balti R, Kouach M et al (2011) Obtaining antimicrobial peptides by controlled peptic hydrolysis of bovine hemoglobin. Int J Biol Macromol 49:143–153. https://doi.org/10.1016/j.ijbiomac.2011.04.004
3. Anadón A, Martínez M, Ares I et al (2010) Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90–94) and (143–149) from α s1 -casein. Food Chem Toxicol 48:1836–1845. https://doi.org/10.1016/j.fct.2010.04.016
4. Arihara K (2006) Functional properties of bioactive peptides derived from meat proteins. In: Nollet LML (ed) Advanced technologies for meat processing food science and technology. CRC Press, Boca Raton, pp 245–273
5. Bai R, Petit GR, Hamel E (1990) Dolastatin 10, a powerful cytostatic peptide derived from a marine animal. Biochem Pharmacol 39:1941–1949. https://doi.org/10.1016/0006-2952(90)90613-p
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