Functional Properties of Bioactive Peptides Derived From Meat Proteins
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CRC Press
Reference185 articles.
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Impact of common gastrointestinal disorders in elderly on in vitro meat protein digestibility and related properties;Food Bioscience;2022-04
3. Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics;International Journal of Food Properties;2022-02-03
4. Enzymatic hydrolysis: Sialylated mucin (SiaMuc) glycoprotein of edible swiftlet's nest (ESN) and its molecular weight distribution as bioactive ESN SiaMuc-glycopeptide hydrolysate;International Journal of Biological Macromolecules;2021-04
5. EGLLGDVF: A Novel Peptide from Green Mussel Perna viridis Foot Exerts Stability and Anti-inflammatory Effects on LPS-Stimulated RAW264.7 Cells;Protein & Peptide Letters;2020-10-14
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