Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90–94) and (143–149) from α s1 -casein

Author:

Anadón A.,Martínez M.A.,Ares I.,Ramos E.,Martínez-Larrañaga M.R.,Contreras M.M.,Ramos M.,Recio I.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference37 articles.

1. Occurrence of the angiotensin converting enzyme-inhibiting tripeptides Val–Pro–Pro and Ile–Pro–Pro in different cheese varieties of Swiss origin;Bütikofer;Journal of Dairy Science,2008

2. Novel casein-derived peptides with antihypertensive activity;Contreras;International Dairy Journal,2009

3. Contreras, M.M., Gómez-Sala, B., Martín-Álvarez, P.J., Amigo, L., Ramos, M., Recio, I., 2010. Monitoring the large scale production of antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS. Analytical and Bioanalytical Chemistry. doi:10.1007/s00216-010-3647-2.

4. Determination of major minerals in dairy products digested in closed vessels using microwave heating;De la Fuente;Journal of Dairy Science,1997

5. A report of the subcommittee on interpretation and uses of dietary reference intakes and the standing committee on the scientific evaluation of dietary reference intakes. Food and Nutrition Board;Dietary Reference Intakes: Applications in Dietary Assessment,2000

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