Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins-Reference-Cited by-同舟云学术

Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

Published:2017-03 Issue: Volume:66 Page:91-98
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Abdel-Hamid Mahmoud,Otte Jeanette^ORCID,De Gobba Cristian^ORCID,Osman Ali,Hamad Essam

Funder

NOVENIA

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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4. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid;Adler-Nissen;Journal of Agricultural and Food Chemistry,1979

5. Official methods of analysis;AOAC,1995

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