Author:
Wu Mengqi,Wei Xinxin,Feng Hongyu,Liu Yikang,Xia Wei,Zhang Wenqing
Reference51 articles.
1. Ageing and Health, 2021. WHO.
2. Jasmine (Jasminum sambac L., Oleaceae) Oils;Ahmed,2016
3. Pharmacological and therapeutic effects of Jasminum sambac - a review;Al-Snafi;Indo Am. J. Pharm. Sci.,2018
4. Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology;An;Food Chem.,2022
5. Techniques, perspectives, and challenges of bioactive peptide generation: a comprehensive systematic review;Barati;Comp. Rev. Food Sci. Food Safe,2020