Postharvest storage at near-freezing temperature maintained the quality and antioxidant properties of Prunus domestica L. cv. Ximei fruit
Author:
Funder
Xinjiang Production and Construction Corps
Publisher
Elsevier BV
Subject
Horticulture
Reference41 articles.
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2. Salicylic Acid Treatment Ameliorates Postharvest Quality Deterioration in ‘France’ Prune (Prunus domestica L. ‘Ximei’) Fruit by Modulating the Antioxidant System;Foods;2024-09-10
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5. Near-freezing temperature suppresses avocado (Persea americana Mill.) fruit softening and chilling injury by maintaining cell wall and reactive oxygen species metabolism during storage;Plant Physiology and Biochemistry;2024-05
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