Determination of phenolic compounds, antioxidant capacity and organic acids contents of Prunus domestica L., Prunus cerasifera Ehrh. and Prunus spinosa L. fruits by HPLC-Reference-Cited by-同舟云学术

Determination of phenolic compounds, antioxidant capacity and organic acids contents of Prunus domestica L., Prunus cerasifera Ehrh. and Prunus spinosa L. fruits by HPLC

Published:2017-12 Issue:4 Volume:29 Page:507-510
ISSN:2083-5736
Container-title:Acta Chromatographica
language:en
Short-container-title:Acta Chromatographica

Author:

Celik Ferit¹,Gundogdu Muttalip²,Alp Sevket³,Muradoglu Ferhad²,Ercişli Sezai⁴,Gecer Mustafa Kenan⁵,Canan Ihsan²

Affiliation:

1. Faculty of Agriculture Department of Horticulture, Yuzuncu Yıl University, Van, Turkey

2. Faculty of Agriculture and Natural Sciences, Department of Horticulture, Abant Izzet Baysal University, Bolu, Turkey

3. Faculty of Agriculture, Department of Landscape Architecture, Yuzuncu Yıl University, Van, Turkey

4. Faculty of Agriculture Department of Horticulture, Atatürk University, Erzurum, Turkey

5. Faculty of Agriculture Department of Horticulture, Igdır University, Igdır, Turkey

Publisher

Akademiai Kiado Zrt.

Subject

General Chemistry

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