Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities-Reference-Cited by-同舟云学术

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Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities

Published:2020-04 Issue: Volume:265 Page:109281
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Cheng Shaobo,Yu Yi,Guo Jingyu,Chen Guogang^ORCID,Guo Minrui

Funder

Innovation project for the south-forward development for Xinjiang production and construction corps

Scientific and technological research plan in key areas of the Corps

Research on the key technology of cold chain logistics and deep processing and creation of new products

Research project of young and middle-aged leading scientists, engineers and innovators in Xinjiang production and construction corps

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

1. Effects of AnsiP-S (1-MCP) treatment on physiology and fresh-keeping of harvested india jujube fruits;Chen;J. Chin. Inst. Food Sci. Technol.,2014

2. Phomopsis longanaeChi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development;Chen;Front. Microbiol.,2018

3. Effects of 1-MCP on fruit quality and core browning in ‘Yali’ pear during cold storage;Cheng;Sci. Hortic.,2019

4. Pre-harvest spray of oligochitosan induced the resistance of harvested navel oranges to anthracnose during ambient temperature storage;Deng;Crop. Prot.,2015

5. Use of chitosan solutions for the microbiological shelf life extension of papaya fruits during storage at room temperature;Dotto;Lwt Food Sci. Technol.,2015

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel edible coating of beeswax impregnated with karonda polyphenol rich extract maintains the chemical and bioactive potential of fresh ber fruit during storage at low temperature;Horticulture, Environment, and Biotechnology;2023-12

2. The resistance of the jujube (Ziziphus jujuba) to the devastating insect pest Apolygus lucorum (Hemiptera, Insecta) involves the jasmonic acid signaling pathway;Pesticide Biochemistry and Physiology;2023-11

3. Retaining overall quality of fresh figs by postharvest hexanal vapor treatment during cold storage;Postharvest Biology and Technology;2023-11

4. Effects of postharvest chitosan and potassium sorbate coating on the storage quality and fungal community of fresh jujube;Postharvest Biology and Technology;2023-11

5. New Approaches in Fig Preservation: Use of Melatonin to Maintain Postharvest Quality of Fig (Ficus Carica L.) Fruit During Cold Storage;Erwerbs-Obstbau;2023-10-26

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