Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities-Reference-Cited by-同舟云学术

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Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities

Published:2020-04 Issue: Volume:265 Page:109281
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Cheng Shaobo,Yu Yi,Guo Jingyu,Chen Guogang^ORCID,Guo Minrui

Funder

Innovation project for the south-forward development for Xinjiang production and construction corps

Scientific and technological research plan in key areas of the Corps

Research on the key technology of cold chain logistics and deep processing and creation of new products

Research project of young and middle-aged leading scientists, engineers and innovators in Xinjiang production and construction corps

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

1. Effects of AnsiP-S (1-MCP) treatment on physiology and fresh-keeping of harvested india jujube fruits;Chen;J. Chin. Inst. Food Sci. Technol.,2014

2. Phomopsis longanaeChi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development;Chen;Front. Microbiol.,2018

3. Effects of 1-MCP on fruit quality and core browning in ‘Yali’ pear during cold storage;Cheng;Sci. Hortic.,2019

4. Pre-harvest spray of oligochitosan induced the resistance of harvested navel oranges to anthracnose during ambient temperature storage;Deng;Crop. Prot.,2015

5. Use of chitosan solutions for the microbiological shelf life extension of papaya fruits during storage at room temperature;Dotto;Lwt Food Sci. Technol.,2015

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1. Preparation and characterization of polyvinyl alcohol/pullulan/ZnO-Nps composite film and its effect on the postharvest quality of Allium mongolicum Regel;International Journal of Biological Macromolecules;2024-11

2. Induction of luteolin on postharvest color change and phenylpropanoid metabolism pathway in winter jujube fruit (Ziziphus jujuba Mill. cv. Dongzao);Plant Physiology and Biochemistry;2024-10

3. Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach;Food Research International;2024-09

4. Combined application of the endophyte Bacillus K1 and sodium dehydroacetate alleviates postharvest gray mold in grapes;Food Microbiology;2024-09

5. Studies on the effect of cinnamon essential oil-micelles combined with 1-MCP/PVA film on postharvest preservation of apricots;Food Control;2024-08

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