Effects of 1-MCP on fruit quality and core browning in ‘Yali’ pear during cold storage-Reference-Cited by-同舟云学术

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Effects of 1-MCP on fruit quality and core browning in ‘Yali’ pear during cold storage

Published:2019-01 Issue: Volume:243 Page:350-356
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Cheng Yudou,Liu Liqin,Feng Yunxiao,Dong Yu,Guan Junfeng

Funder

Earmarked Fund for China Agriculture Research System

Innovation Project of Modern Agricultural Sciences and Technology of Hebei Province

Young Talents Fund of Hebei province

Publisher

Elsevier BV

Subject

Horticulture

Reference49 articles.

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2. Extracellular H2O2 induced by oligogalacturonides is not involved in the inhibition of the auxine-regulated rolB gene expression in tobacco leaf explants;Bellincampi;Plant Physiol.,2000

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

4. Enzymatic assay for glutathione;Brehe;Anal. Biochem.,1976

5. Effect of 1-MCP on postharvest quality of loquat fruit;Cai;Postharvest Biol. Technol.,2006

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1. Advantages of pear varieties with good regenerative ability after freezing in the conditions of the Southern Urals;Agrarian Bulletin of the;2024-08-05

2. Rapid Cooling Delays the Occurring of Core Browning in Postharvest ‘Yali’ Pear at Advanced Maturity by Inhibiting Ethylene Metabolism;Foods;2024-03-31

3. Applications of 1-methylcyclopropene concentrations and timing in relation to sunlight-related core browning in ‘Bartlett’ pears after extending regular-air storage;Postharvest Biology and Technology;2024-01

4. Shelf life quality retention and decay inhibition of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) using 1-methylcyclopropene;Journal of Agriculture and Food Research;2023-12

5. Effect of poly(L-lactic acid)/poly(ethylene glycol)-poly(L-lactic acid) block copolymer blend film on preservation of Chinese winter jujube (Ziziphus Jujuba Mill. cv. Dongzao);International Journal of Biological Macromolecules;2023-12

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