Applications of 1-methylcyclopropene concentrations and timing in relation to sunlight-related core browning in ‘Bartlett’ pears after extending regular-air storage
Author:
Funder
Washington Tree Fruit Research Commission
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference39 articles.
1. Fruit temperature and ethylene modulate 1-MCP response in ‘Bartlett’ pears;Acuna;Postharvest Biol. Technol.,2011
2. Exogenous ethylene accelerates ripening responses in Bartlett pears regardless of maturity or growing region;Agar;Postharvest Biol. Technol.,1999
3. Re-initiating softening ability of 1-methylcyclopropene-treated ‘Bartlett’ and ‘d′Anjou’ pears after regular air or controlled atmosphere storage;Bai;J. Hortic. Sci. Biotechnol.,2006
4. Relationship between instrumental and sensory determination of apple and pear texture;Chauvin;J. Food Qual.,2010
5. Effects of 1-MCP on fruit quality and core browning in ‘Yali’ pear during cold storage;Cheng;Sci. Hortic.,2019
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