Shelf life quality retention and decay inhibition of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) using 1-methylcyclopropene
Author:
Funder
Northwest A and F University
Publisher
Elsevier BV
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference41 articles.
1. Effects of harvest maturity stage on postharvest quality of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage;Zhao;Sci. Hortic.,2021
2. The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruit;Al-Asmari;Food Control,2018
3. Postharvest nitric oxide treatment delays the senescence of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage by regulating reactive oxygen species metabolism;Zhao;Sci. Hortic.,2020
4. Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life;Islam;Postharvest Biol. Technol.,2022
5. Physiological and metabolic analysis of winter jujube after postharvest treatment with calcium chloride and a composite film;Kou;J. Sci. Food Agric.,2021
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Eco-safe hot water dip alleviates antioxidant level and sensory quality of Indian jujube fruits;Heliyon;2024-07
2. Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, geranium and lavender oil;International Journal of Food Science & Technology;2024-03-18
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