New Approaches in Fig Preservation: Use of Melatonin to Maintain Postharvest Quality of Fig (Ficus Carica L.) Fruit During Cold Storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-023-00958-w.pdf
Reference53 articles.
1. Abd El-Gawad MG, Zaki ZA, Ekbal ZA (2019) Effect of some postharvest treatments on quality of ‘Alphonse’ mango fruits during cold storage. Middle East J Agric Res 8:1067–1079. https://doi.org/10.36632/mejar/2019.8.4.9
2. Alturki S (2013) Utilization of modified atmosphere packaging to extend the shelf-life of fresh figs. Biotechnology 12:81–86 (https://scialert.net/fulltext/?doi=biotech.2013)
3. Bahar A, Lichter A (2018) Effect of controlled atmosphere on the storage potential of Ottomanit fig fruit. Sci Hortic 227:196–201. https://doi.org/10.1016/j.scienta.2017.09.036
4. Bal E (2019) Physicochemical changes in ‘Santa Rosa’ plum fruit treated with melatonin during cold storage. J Food Meas Charact 13(3):1713–1720
5. Bevilacqua AE, Califano AN (1989) Determination of organic acids in dairy products by high performance liquid chromatography. J Food Science 54:1076–1079
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