Retaining overall quality of fresh figs by postharvest hexanal vapor treatment during cold storage

Author:

Öz Ayşe Tülin,Ali Arfan

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference67 articles.

1. Evaluation of antihypertensive potential of Ficus carica fruit;Alamgeer;Pharm. Biol.,2017

2. Quality and biochemical changes of ‘Grand Nain’ bananas during shelf life;Ali;J. K. A. U. Met. Environ. Arid Land Agr. Sci.,2019

3. The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of ‘Kinnow’ mandarin fruit;Ali;Int. J. Biol. Macromol.,2023

4. The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit;Allegra;Food Pack. Shelf Life,2017

5. Effect of postharvest hexanal treatment on shelf life of Guava;Ashitha;Int. J. Curr. Microbiol. Appl. Sci.,2019

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