Near-freezing temperature suppresses avocado (Persea americana Mill.) fruit softening and chilling injury by maintaining cell wall and reactive oxygen species metabolism during storage-Reference-Cited by-同舟云学术

Near-freezing temperature suppresses avocado (Persea americana Mill.) fruit softening and chilling injury by maintaining cell wall and reactive oxygen species metabolism during storage

Published:2024-05 Issue: Volume:210 Page:108621
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Qin Jian,Chen Xi,Tang Xiuhua,Shao Xuehua,Lai Duo,Xiao Weiqiang,Zhuang Qingli,Wang Wenlin,Dong Tao

Funder

Ministry of Agriculture of the People's Republic of China

Guangxi Academy of Agricultural Science

Guangdong Academy of Agricultural Sciences

Guangdong Province Department of Agriculture and Rural Affairs

Publisher

Elsevier BV

Reference34 articles.

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2. Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury;Cao;Food Chem.,2011

3. Changes in the cell wall components produced by exogenous abscisic acid treatment in strawberry fruit;Castro;Cellulose,2021

4. Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prumus armeniaca L.) fruit after simulated transport vibration;Cui;Sci. Hortic.,2021

5. Changes in cell wall pectins and their relation to postharvest mesocarp softening of “Hass” avocados (Persea americana Mill.);Defilippi;Plant Physiol. Biochem.,2018

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