Effects of postharvest temperature on apoptosis-related enzyme activity and gene expression in peach fruits (Prunus persica L. cv. Xiahui 8)-Reference-Cited by-同舟云学术

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Effects of postharvest temperature on apoptosis-related enzyme activity and gene expression in peach fruits (Prunus persica L. cv. Xiahui 8)

Published:2019-02 Issue: Volume:245 Page:178-184
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

An Xiujuan,Xu Yin,Jiang Li,Huan Chen,Yu Zhifang

Funder

Innovation Project of Jiangsu Agricultural Science

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Horticulture

Reference37 articles.

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2. Translocation of cytochrome C from the mitochondria to the cytosol occurs during heat-induced programmed cell death in cucumber plants;Balk;FEBS Lett.,1999

3. Lipoxygenase in fruits and vegetables: a review;Baysal;Enzyme Microb. Tech.,2007

4. Plant proteolytic enzymes: possible roles during programmed cell death;Beers;Plant Mol. Biol.,2000

5. The combined action of 9 lipoxygenase and galactolipase is sufficient to bring about programmed cell death during tobacco hypersensitive response;Cacas;Plant Cell Environ.,2005

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3. Transcriptome and methylome analyses unveil the effects of low and high temperatures on the postharvest senescence of plum fruit;Scientia Horticulturae;2024-06

4. Online or offline: High temperature, sales channel adjustment, and agricultural profit;International Journal of Production Economics;2024-03

5. Class III Peroxidases in the Peach (Prunus persica): Genome-Wide Identification and Functional Analysis;Plants;2024-01-02

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