Effects of cuticular wax on the postharvest quality of blueberry fruit-Reference-Cited by-同舟云学术

Effects of cuticular wax on the postharvest quality of blueberry fruit

Published:2018-01 Issue: Volume:239 Page:68-74
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chu Wenjing,Gao Haiyan,Chen Hangjun,Fang Xiangjun,Zheng Yonghua

Funder

National Natural Science Foundation of China

Agro-scientific Research in the Public Interest of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. A rapid and sensitive method for the determination of ascorbic acid using 4,7-diphenyl-1,10-phenanthroline;Arakawa;Agricultural and Biological Chemistry,1981

2. Arabidopsis cuticular waxes: Advances in synthesis, export and regulation;Bernard;Progress in Lipid Research,2013

3. Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit;Bu;Postharvest Biology and Technology,2013

4. Effects of allyl isothiocyanate treatment on postharvest quality and the activities of antioxidant enzymes of mulberry fruit;Chen;Postharvest Biology and Technology,2015

5. Reduction of reactive oxygen species production and membrane damage during storage of ‘Daw’ longan fruit by chlorine dioxide;Chomkitichai;Scientia Horticulturae,2014

Cited by 123 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined ultraviolet-C radiation and L-cysteine treatment improves the post-harvest quality and volatile compounds of edible Lanzhou lily bulbs (Lilium davidii var. unicolor) by regulating reactive oxygen species metabolism;Food Chemistry: X;2024-12

2. Thymol application delays the decline of fruit quality in blueberries via regulation of cell wall, energy and membrane lipid metabolism;Food Chemistry;2024-11

3. Dimethyl trisulfide (DMTS) fumigation enhances fruit quality and reduces postharvest incidence of bacterial canker in tomato;Postharvest Biology and Technology;2024-10

4. Comparative genetic defence analysis using microsatellite markers and anatomical resistance of potato cultivars to early blight;Physiological and Molecular Plant Pathology;2024-09

5. 24-Epibrassinolide improves quality and resistance against Botrytis cinerea of harvest table grapes through modulating reactive oxygen species homeostasis;Postharvest Biology and Technology;2024-09