Glucoraphasatin: Chemistry, occurrence, and biological properties-Reference-Cited by-同舟云学术

Glucoraphasatin: Chemistry, occurrence, and biological properties

Published:2010-01 Issue:1 Volume:71 Page:6-12
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Montaut Sabine,Barillari Jessica,Iori Renato,Rollin Patrick

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference67 articles.

1. Isolation of 4-methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (Kaiware Daikon) and its redox properties;Barillari;J. Agr. Food Chem.,2005

2. Antioxidant and choleretic properties of Raphanus sativus L sprouts (Kaiware Daikon) extract;Barillari;J. Agr. Food Chem.,2006

3. Glucoraphasatin and glucoraphenin, a redox pair of glucosinolates of Brassicaceae, differently affect metabolizing enzymes in rats;Barillari;J. Agr. Food Chem.,2007

4. Barillari, J., 2006. Purificazione e valutazione di nuove molecole di origine vegetale ad azione chemiopreventiva. PhD Thesis, Alma Mater Studiorum, University of Bologna (in Italian).

5. Isothiocyanate profile and selective antibacterial activity of root, stem, and leaf extracts derived from Raphanus sativus L;Beevi;Foodborne Pathog. Dis.,2009

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