Antioxidant and Choleretic Properties of Raphanus sativus L. Sprout (Kaiware Daikon) Extract-Reference-Cited by-同舟云学术

Antioxidant and Choleretic Properties of Raphanus sativus L. Sprout (Kaiware Daikon) Extract

Published:2006-11-30 Issue:26 Volume:54 Page:9773-9778
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barillari Jessica¹,Cervellati Rinaldo¹,Costa Stefano¹,Guerra Maria Clelia¹,Speroni Ester¹,Utan Aneli¹,Iori Renato¹

Affiliation:

1. Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Istituto Sperimentale per le Colture Industriali (CRA-ISCI), Bologna, Italy; and Dipartimento di Chimica “G. Ciamician” and Dipartimento di Farmacologia, Alma-Mater Studiorum, Università di Bologna, Bologna, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061838u

Reference35 articles.

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