Isolation of 4-Methylthio-3-butenyl Glucosinolate from Raphanus sativus Sprouts (Kaiware Daikon) and Its Redox Properties-Reference-Cited by-同舟云学术

Isolation of 4-Methylthio-3-butenyl Glucosinolate from Raphanus sativus Sprouts (Kaiware Daikon) and Its Redox Properties

Published:2005-11-24 Issue:26 Volume:53 Page:9890-9896
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barillari Jessica¹,Cervellati Rinaldo¹,Paolini Moreno¹,Tatibouët Arnaud¹,Rollin Patrick¹,Iori Renato¹

Affiliation:

1. Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Istituto Sperimentale Colture Industriali, Bologna, Italy; Dipartimento di Chimica “G. Ciamician” and Dipartimento di Farmacologia, Alma-Mater Studiorum, Università di Bologna, Bologna, Italy; and Institut de Chimie Organique et Analytique, Université d'Orléans, Orleans, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051465h

Reference29 articles.

1. A critical review of the bioavailability of glucosinolates and related compounds

2. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

3. The New Isothiocyanate 4-(Methylthio)Butylisothiocyanate Selectively Affects Cell-Cycle Progression and Apoptosis Induction of Human Leukemia Cells

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