1. Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Viale G. Fanin, 40, 40127 Bologna, Italy
2. Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Via L. Borsari, 46, 44121 Ferrara, Italy
3. Banco Español de Algas, Instituto de Oceanografía y Cambio Global, IOCAG, Universidad de Las Palmas de Gran Canaria, 35214 Telde, Spain