Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides )-Reference-Cited by-同舟云学术

Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides )

Published:2013-05-14 Issue:12 Volume:93 Page:3081-3086
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Lee Jung Han¹,Jeong Sung Woo¹,Cho Young Ah¹,Park Semin¹,Kim Yun-Hi¹,Bae Dong Won²,Chung Jong Il³,Kwak Youn-Sig⁴,Jeong Mi-Jeong⁵,Park Soo-Chul⁵,Shim Jae-Han⁶,Jin Jong Sung⁷,Shin Sung Chul¹

Affiliation:

1. Department of Chemistry and Research Institute of Life Science; Gyeongsang National University; Jinju 660-701 Republic of Korea

2. Center for Research Facility; Gyeongsang National University; Jinju 660-701 Republic of Korea

3. Department of Agronomy and Research Institute of Life Science; Gyeongsang National University; Jinju 660-701 Republic of Korea

4. Department of Applied Biology and Research Institute of Life Science; Gyeongsang National University; Jinju 6639530-701 Republic of Korea

5. Bio-crop Development Division, National Academy of Agricultural Science; Rural Development Administration; Suwon 441-707 Republic of Korea

6. Natural Products Chemistry Laboratory, College of Agriculture and Life Science; Chonnam National University; 77 Yongbong-ro Buk-gu, Gwangju 500-757 Republic of Korea

7. Korea Basic Science Institute Busan Center; Division of High Technology Materials Research; Gangseo-gu Busan 618-230 Republic of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6142/fullpdf

Reference23 articles.

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4. Establish of technology for preventing the soybean sprout against Colletotrichum acutatum rot;Lee;Res Plant Disease,2007

5. Legume sprouts as a source of protein and other nutrients;Hofsten;J Am Oil Chem Soc,1979

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