Analysis of selected phenolic acids and flavonoids inAmaranthus cruentusandChenopodium quinoaseeds and sprouts by HPLC
Author:
Publisher
Akademiai Kiado Zrt.
Subject
General Chemistry
Link
https://akademiai.com/doi/pdf/10.1556/AChrom.20.2008.4.11
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1. Effect of squalene, tocotrienols and α-tocopherol supplementations in the diet on serum and liver lipids in the hamster
2. The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals
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