Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review-Reference-Cited by-同舟云学术

Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review

Published:2022-04-11 Issue:5 Volume:87 Page:1961-1982
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Wang Su‐Yan¹,Zhang Yun‐Jiao¹,Zhu Gui‐Yang¹,Shi Xin‐Chi¹,Chen Xin¹,Herrera‐Balandrano Daniela D.¹,Liu Feng‐Quan²,Laborda Pedro¹^ORCID

Affiliation:

1. School of Life Sciences Nantong University Nantong China

2. Institute of Plant Protection Jiangsu Key Laboratory for Food Quality and Safety‐State Key Laboratory Cultivation Base of Ministry of Science and Technology Jiangsu Academy of Agricultural Sciences Nanjing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16131

Reference129 articles.

1. Bacterial Bioeffectors Modify Bioactive Profile and Increase Isoflavone Content in Soybean Sprouts (Glycine max var Osumi)

2. Effect of Artificial LED Light and Far Infrared Irradiation on Phenolic Compound, Isoflavones and Antioxidant Capacity in Soybean (Glycine max L.) Sprout

3. Effect of Biotic Elicitors on Enrichment of Antioxidant Properties and Induced Isoflavones in Soybean

4. Sprouts of genetic soybean lines: Evaluation of chemical‐physical properties;Cantelli K. C.;Brazilian Journal of Food Technology,2017

5. Gene Expression and Isoflavone Concentrations in Soybean Sprouts Treated with Chitosan

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Germination time and in vitro gastrointestinal digestion impact on the isoflavone bioaccessibility and antioxidant capacities of soybean sprouts;Food Chemistry;2024-12

2. Flavonoid localization in soybean seeds: Comparative analysis of wild (Glycine soja) and cultivated (Glycine max) varieties;Food Chemistry;2024-10

3. UV-B Stress Regulates the Transcription of UVR8 Signal System-Related Gene and the Synthesis of Isoflavones in Soybean Sprouts;Journal of Plant Growth Regulation;2024-08-24

4. Joint GWAS and WGCNA Identify Genes Regulating the Isoflavone Content in Soybean Seeds;Journal of Agricultural and Food Chemistry;2024-08-06

5. Biocontrol Methods for the Management of Sclerotinia sclerotiorum in Legumes: A Review;Phytopathology®;2024-07