Establishment of Technology for Preventing the Soybean Sprout Colletotrichum gloeosporioides Rot-Reference-Cited by-同舟云学术

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Establishment of Technology for Preventing the Soybean Sprout Colletotrichum gloeosporioides Rot

Published:2007-08-01 Issue:2 Volume:13 Page:110-114
ISSN:1598-2262
Container-title:Research in Plant Disease
language:en
Short-container-title:Research in Plant Disease

Author:

Lee Jung-Han,Han Ki-Soo,Kim Tae-Hyoung,Bae Dong-Won,Kim Dong-Kil,Kang Jin-Ho,Kim Hee-Kyu

Publisher

Korean Society of Plant Pathology

Subject

Plant Science,Agronomy and Crop Science,Molecular Biology,Biochemistry,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kspp/JAKO200734516328299.pdf

Reference2 articles.

1. Efficacy of heat treatment in the reduction of salmonellae and Escherichia coli O157:H– on alfalfa, mung bean and radish seeds used for sprout production

2. Effect of postharvest heat treatments on fruit quality, surface structure, and fungal disease in Valencia oranges

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides );Journal of the Science of Food and Agriculture;2013-05-14

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