Glucoraphasatin and Glucoraphenin, a Redox Pair of Glucosinolates of Brassicaceae, Differently Affect Metabolizing Enzymes in Rats-Reference-Cited by-同舟云学术

Glucoraphasatin and Glucoraphenin, a Redox Pair of Glucosinolates of Brassicaceae, Differently Affect Metabolizing Enzymes in Rats

Published:2007-06-19 Issue:14 Volume:55 Page:5505-5511
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barillari Jessica¹,Iori Renato¹,Broccoli Massimiliano¹,Pozzetti Laura¹,Canistro Donatella¹,Sapone Andrea¹,Bonamassa Barbara¹,Biagi Gian Luigi¹,Paolini Moreno¹

Affiliation:

1. Agricultural Research Council-Research Institute for Industrial Crops, (CRA-ISCI), Via di Corticella 133, 40129 Bologna, Italy, and Department of Pharmacology, Molecular Toxicology Unit, Alma Mater Studiorum, University of Bologna, Via Irnerio 48, 40126 Bologna, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070558r

Reference35 articles.

1. A critical review of the bioavailability of glucosinolates and related compounds

2. Disposition of Glucosinolates and Sulforaphane in Humans After Ingestion of Steamed and Fresh Broccoli

3. Induction of Phase II Detoxification Enzymes in Rats by Plant-Derived Isothiocyanates: Comparison of Allyl Isothiocyanate with Sulforaphane and Related Compounds

4. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

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