Disposition of Glucosinolates and Sulforaphane in Humans After Ingestion of Steamed and Fresh Broccoli-Reference-Cited by-同舟云学术

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Disposition of Glucosinolates and Sulforaphane in Humans After Ingestion of Steamed and Fresh Broccoli

Published:2000-11 Issue:2 Volume:38 Page:168-178
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Conaway C. Clifford,Getahun Serkadis M.,Liebes Leonard L.,Pusateri Donald J.,Topham Debra K. W.,Botero-Omary María,Chung Fung-Lung

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1207/S15327914NC382_5

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