The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD

Author:

Vornoli AndreaORCID,Vizzarri Francesco,Della Croce Clara Maria,Grande TeresaORCID,Palazzo Marisa,Árvay JúliusORCID,Pucci Laura,Gabriele Morena,Matteucci Marco,Paolini Moreno,Longo Vincenzo,Pozzo Luisa

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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3. Ameliorative effect of trans-sinapic acid and its protective role in cerebral hypoxia in aluminium chloride induced dementia of Alzheimer's type;Bais;CNS Neurol. Disord.: Drug Targets,2018

4. Glucoraphasatin and glucoraphenin, a redox pair of glucosinolates of brassicaceae, differently affect metabolizing enzymes in rats;Barillari;J. Agric. Food Chem.,2007

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