Pasting and rheological properties of oat starch and its derivatives

Author:

Berski W.,Ptaszek A.,Ptaszek P.,Ziobro R.,Kowalski G.,Grzesik M.,Achremowicz B.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference54 articles.

1. Modelling the time-dependent rheological behavior of semisolid foodstuffs;Abu-Jdayil;Journal of Food Engineering,2003

2. Starch: Chemistry and technology;BeMiller,2009

3. Acetylation and characterization of Canavalia ensiformis starch;Betancur-Ancona;Journal of Agricultural and Food Chemistry,1997

4. Pasting and swelling properties of wheat flour and starch in relation to amylose content;Blazek;Carbohydrate Polymers,2008

5. Obtaining the shear stress shear rate relationship and yield stress of liquid foods from parallel disk data;Campbell;Journal of Food Science,2005

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